Lal Dora: Where life is easy without any rules

Behind the glass chocolate éclairs stack in neat rows, along with Caramel Meringue and triangles of strawberry cream tarts. In the lower shelves, other, less familiar works of art: Macaron Coquelicot, Choux Pistache, Tarte Tatin, Croissant au Beurre; unrecognisable bits of such delicate assemblies you would find in any Parisian patisserie. Sight and smell linger and enthrall in ways that the French do best.

Read Full Story>>