How two former i-bankers of Indian origin are re-engineering dosas to please American palate

Two former investment bankers, who have together managed about $1.5 billion (nearly Rs 8,500 crore) in assets, are convinced that the dosa has what it takes to help Indian cuisine enter the big league in the West. For more than a year now, Jawahar Chirimar and Sam Subramaniam, who have more than 20 years of experience...

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