FDA strapped by multiple contamination

There is nowadays a mind-boggling level of adulteration in edible items, notably milk and spices, making it virtually impossible for the skeletal Food and Drugs Administration (FDA) to stamp it out. A snapshot national survey by the Centre for Science and Environment last year, found that 70 per cent of the milk samples were substandard. ‘Sub-standard’ has become a way of life, and has, fittingly, acquired a definition in the Food Safety and Standards Act.

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