Capital develops a taste for stately fare

Think Bihari cuisine and chances are your mind draws a complete blank. Take it a step further to "gourmet" Bihari, and you're stumped. It's no secret that regional food in Delhi has been an esoteric fare. But the apathy towards it is now giving way to an avid curiosity, as people explore a variety of cuisines. Puja Sahu, who co-owns the city's first and only Bihari restaurant...

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